'flavours of Cambodia'
table d'hote (set menu)
- $40.00 dinner
per person (for groups of 6 or more)
a tasting plate of entrées:
pumpkin parcels, k'dom, marinated chicken ribs,
garlic chive rice cake & prawn puck
a selection of any 4 different main main courses
(with sufficient serving portions for all):
- lort char
- char kroeung
- saramann
- mouan ang
- braised kroeung beef
(vegetarian options available; seafood version
$2 extra)
dessert
sugar banana rolled in a mix of sticky rice &
coconut, wrapped in banana leaf, perfectly chargrilled &
served with vanilla ice-cream
coffee or tea
for a full description of the dishes, please refer
to the 'little bites'
& 'mains'
menu